Smoked Sea Salt with Beechwood Mill

Discover the art of salting and enjoy the stand-out taste that comes from a natural, no chemical process of leaving salt near a low burning beechwood fire for over 140 hours. This is the most award-winning salt you will find. Over 900 chefs and four years in a row, have picked this as the best specialty salt out there. So enhance the aroma of any meal, from meats, fish, or plant based. Leaving it with a very special smoky “bacon like” taste that will be hard to stop thinking about it. Trust us when we say your breakfast eggs,  salmon dinner, or beans will not be the same. Full disclosure, a little goes a long way!  Vegan friendly as well!