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Kissed by the Mediterranean sun for hours, this type of finishing salt has been a chef secret for ages. Now you can have it all to yourself! This amazing salt is 100% harvested from the clean blue waters of Greece, from an Eco-protective region, since 1975. One of the many reasons why this salt is so good is that it comes from the top-of salt pile that receives the most sun and is handpicked with care as if they were flowers. This is why French and Greeks call it "fleur de sel" or "Anthos Alatos" in Greek, meaning "Flower of salt". All our salts are not chemically processed in any way and nor do we add any caking agent, like many iodized table or kosher salts. The purity in our salts means you can use just a little bit and it will make your meals legendary, like the ones found on Greek islands!
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