Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and humidity-controlled aging cellars. After a full 12 months of maturation, this Gouda, despite its significant age, remains remarkably sliceable. During its extensive ripening, delightful "salt crystals" have naturally formed, testament to its deep development. Prepare for an eye-opening taste experience: a beautifully rounded, fully ripened farmer's Gouda with a robust texture and intensely aromatic flavor, all made from unpasteurized milk.
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