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From our family's sixty-year-old groves in the Achaia Peloponnese comes an olive oil that needs no introduction. Every bottle of TruOlive Traditional is cold pressed from 100% Koroneiki heirloom olives on the same day as harvest, preserving the vibrant fruit aroma, peppery finish, and heart-healthy polyphenols that define genuinely exceptional extra virgin olive oil. Distinct terroir. Meticulous testing. 2026 harvest.
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