Black Garlic Paste

The Dark Side of Garlic™ Black Garlic the Culinary Uber-Superfood!

$ 40 
Restaurant Size

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.

Vegan
Vegan
Vegetarian
Vegetarian
Dairy Free
Dairy Free
Low Fat
Low Fat
Low Sodium
Low Sodium
Keto Friendly
Keto Friendly
Paleo Friendly
Paleo Friendly

Product Details

Weight
7.05
 Oz
Brand
Downvillage
High Antioxidant
This product is naturally high in health promoting antioxidants.
GMO Free
This product has been certified GMO free.
Immunity Boost
This product has immunity boosting properties.

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