Wide ribbed tubes that hold ragù perfectly.
Organic, bronze cut, deep in flavor. Wheat harvested in Italy.
Bronze dies give the pasta a rough, matte surface, so sauce clings instead of sliding off. Cook it in well-salted water until al dente, then finish it in the pan with the sauce and a splash of the cooking water.
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
$13
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
Local delivery only
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
