Clarified Butter with Truffle

Our clarified butter with truffle gives an excellent taste to your foods and sauces. It can be used as a substitute for olive oil or classic butter, in fact, it is excellent for mixing pasta and risotto. If you want a more delicate dressing, you can use half Ghee with Truffle and half traditional Butter. For those with a sweet tooth, on the other hand, we recommend preparing a golden and crunchy fry, excellent for preparing delicious finger food.