Our clarified butter with truffle gives an excellent taste to your foods and sauces. It can be used as a substitute for olive oil or classic butter, in fact, it is excellent for mixing pasta and risotto. If you want a more delicate dressing, you can use half Ghee with Truffle and half traditional Butter. For those with a sweet tooth, on the other hand, we recommend preparing a golden and crunchy fry, excellent for preparing delicious finger food.
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