This Balsamic vinegar is 4 years and will give you all the taste with no added coloring and or sugars. The true vinegar of Modena is one of the most precious treasures of the Italian gastronomic tradition. Much more than just a condiment, it is a product of great value and obtained exclusively in the territories of choice, on the green hills of Modena. A velvety black Aceto Balsamico to make fantastic dressings. Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelized grapes and a little liquor. So bring on the sweet glaze to your pizza, salad, mozzarella cheese platters!
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