NEW 2024 HARVEST! Quality Olive Oil is found in the details... Blis Farms Traditional: Enjoy a true taste of Greece, from our 60-year-old family's grover in western Peloponnese, yielding exceptional extra virgin olive oil brought directly to you. TruOlive ensures: - 100% Koroneiki HEIRLOOM olives cold pressed the same day, - Vibrant olive fruit aroma and a peppery finish, - Distinct flavor from our region's terroir and centuries-old trees, - Packed with heart-healthy nutrients and monounsaturated fats, - Meticulous quality testing from grove to bottle.

This truffle seasoning from Tartufi Jimmy has a strong and lively taste enrich your daily meals! The unique flavor of the truffle is the protagonist of our new Truffle Spice. Based on natural flavor, vegetable fibers and truffle. Flavor and taste typical of Summer Truffle. Dark Brown color. In glass jar with dispensing cup. Easy to sprinkle.

Smooth Extra Virgin Olive Oil Taste infused with Calabrian Chili Peppers will add flavor to any bread. Infused with 100% Italian Hot Chili Peppers (Peperoncino), this is a great fruity spicy flavor for any salad, recipe, or soup. Hot Calabrian Chili Oil made in Calabria Italy with Extra Virgin Olive Oil. Great condiment for Pizza, Pasta, or Soups! Spicy flavor from Italian Calabrian Chiles with a spicy, mildly fruity taste and aroma. Vegan and Vegetarian friendly.

Cheesemakers go beyond cultured, vegetable milk, producing more exciting vegan cheeses than ever before. Try our Creamy Cashew Artisan Vegan Cheese. Prepared like a triple cream brie- with pleasantly sweet flavors of soft seasoned cheese and a luxurious creamy texture finish. Aged Vegan Cheese: Organic Cashews Salt & smoked salt. May contain ash.

100% Pomegranate juice - no sugar added - no preservatives, dyes or fragrances – Pasteurizes product. Possible benefits of pomegranate juice include being an antioxidant, which may help prevent cancer and other conditions, providing vitamin C, boosting digestive health, and reducing insulin resistance. It may help with cancer prevention, immune support, and fertility, pomegranate juice shields the daily health of the whole family while giving us wonderful special wellness in our diet. Drink iced!!

Discover the perfect alliance between Greek Black Truffle and wild strawberry in the doubling yummy recipe! Grape must Infused jam recipe is a great & sophisticated way to bring pleasure! No sugar added, real Greek black truffle pieces, offers all its charm in this wonderfully gourmet jam! Did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but boy are they just as aromatic and amazing as those Italian and French. We promise you will be a big believer after the first taste of this amazing creation. Our farm partner was a former technology guru now turned truffle hunter. He learned a lot about his trade in Italy and with his adorable dog "Sasa" he goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles in the market.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality cold-pressed extra virgin olive, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Our robust olive oil direct-from-farm model will finally assure you the highest quality extra virgin olive, cold-pressed, you have been missing from your pantry and diet. Its taste and perfume stand out without being covered by the flavor of full-bodied dishes. Strong, peppery, full-flavor olive oil that is extremely versatile. We use 100% Greek Robust Koroneiki variety and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive, cold-pressed, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Looking for a little bigger size of our Premium Chef finishing sea salt? One of the most sought-after salts in Europe, this premium salt is 100% harvested from clean blue waters off Greece. You can also feel good that it comes from an Eco-protective region in Greece, since 1975. One of the many reasons why this salt is the best is that it comes from the top-of salt pile which receives the most sun. Making well-dried crystals that are then handpicked with care, as if they were flowers. This is why French and Greeks call it "fleur de sel" or "Anthos Alatos" in Greek, meaning "Flower of Salt". All our salts are not chemically processed in any way and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Clean and purity of these salts, means a little goes a long way!

Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as spread, use as a marinate to any proteins, create a sauce or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi and much more!. Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Use this paste, as a spread, marinade on any protein and or base to a sauce. The possibilities are endless to this sweet smoky balsamic version of Garlic, that not only packs potent umami flavor, but also gives you 3X anti-oxidants of regular garlic.

Greece is home to many delicious flavors. One such flavor that you will not want to miss out on is the taste of our dried oregano from Olympus Mountain where it grows in rich soil and perfect sun exposure. This particular type of oregano leaves a peppery aftertaste which chefs love, unlike other types that leave you bitter. This whole bunch version gives you the chance to cut and use as your desire. Bonus idea: you may want to use it as a decorative centerpiece for your next dinner party. That rustic vintage Greek look never goes out of style!

We bet you knew that best Green olives come from Greece and if you didn't know, then the Wolf of Wall Street will have to teach you (if you know, you know). But did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but we assure you they are just as aromatic and amazing as those Italian and French. You'll be a big believer after your first taste of this amazing creation and are certain that you will remember the first time you tasted this combination of Greek green olives with aromatic black truffles. It is perfect over toasted bread, or over cheese and crackers. We also like to mix this in our pasta or as a topping for pizza. We partnered with former technology guru now turned truffle hunter in Greece, who learned a lot of his trade in Italy and whose adorable dog "Sasa" goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles. Interesting fact, truffles have been shown to contain high antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid. El Greco de Olive Truffle awaits!

The tasty Vegan side of Mayo! An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic. The result is a taste-bud-complete vegan dip, boosted with umami, making it the perfect accompaniment for all Vegan sandwich. Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or Maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.

Cultivated at the rich foothills of Mount Olympus Greece, known as “ The mountain of Gods” this dried oregano is the best of the best from Greece. While most oregano leave you with a bitter taste when cooking this will give you that true peppery oregano taste chefs love. We only use traditional sun drying methods to maximize taste and nutritional benefits. Oregano is the most famous herbs in Greece and it comes the healthy benefits as well; high in anti-oxidants, rich in vitamins and nutrients and adds volumes of flavour to your dishes. Use it on meat, fish and vegetables, either on its own or by combining it with olive oil. It is also a key component to the famous Greek salad!

2024 OLIVE OIL HARVEST! This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive oil that is cold-pressed. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or past years harvest oils which no longer give you taste or anti-oxidants. We control every step of the process from tree to press mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We only use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's and partner farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Market Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell even rancid or past years harvest to a direct model to consumers. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs. They provided even further quality control inspections of our olive oil production. The lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into why 53% of Greece's olive oil exports go to Italy. The strange fact you say? Stay tuned for our articles below to know more...

Well, that was fast? We didn't expect our first time either to use it so much either. That smoked salt is on another level and "if you know, you know". Our award-winning pure sea salts are sourced from an eco-protective region in Greece. Giving you the delicious savory taste that is commonly missing from other salts. Feel the essence of pure Greek salt goodness in every recipe and our salts are not chemically processed in any way and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Clean and purity of these salts, means a little goes a long way!

Sweet, savory and smoky only begins to describe Black Garlic. Chefs go crazy for its unique "Umami" taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date fruit with balsamic notes. However, the real surprise at the end, is that you get 3x the antioxidant, anti-inflammatory and anti-cancer properties than white garlic! But wait there is more! White garlic is only 10% absorbed by your stomach, while black garlic is up to 90%! So soak in the benefits and cut or smash these cloves and add them to elevate almost any recipe. Add them to marinates, pasta sauces, salad dressings, vinaigrette, great for any proteins after grill/cooking, just brush it at the end of grilling a salmon, ribs or cooking vegetables. When not cooking go ahead and pop a clove for some immunity pick me up as well!

Kissed by the Mediterranean sun for hours, this type of finishing salt has been a chef secret for ages. Now you can have it all to yourself! This amazing salt is 100% harvested from the clean blue waters of Greece, from an Eco-protective region, since 1975. One of the many reasons why this salt is so good is that it comes from the top-of salt pile that receives the most sun and is handpicked with care as if they were flowers. This is why French and Greeks call it "fleur de sel" or "Anthos Alatos" in Greek, meaning "Flower of salt". All our salts are not chemically processed in any way and nor do we add any caking agent, like many iodized table or kosher salts. The purity in our salts means you can use just a little bit and it will make your meals legendary, like the ones found on Greek islands!