NEW 2024 HARVEST! Quality Olive Oil is found in the details... Blis Farms Traditional: Enjoy a true taste of Greece, from our 60-year-old family's grover in western Peloponnese, yielding exceptional extra virgin olive oil brought directly to you. TruOlive ensures: - 100% Koroneiki HEIRLOOM olives cold pressed the same day, - Vibrant olive fruit aroma and a peppery finish, - Distinct flavor from our region's terroir and centuries-old trees, - Packed with heart-healthy nutrients and monounsaturated fats, - Meticulous quality testing from grove to bottle.

100% Pomegranate juice - no sugar added - no preservatives, dyes or fragrances – Pasteurizes product. Possible benefits of pomegranate juice include being an antioxidant, which may help prevent cancer and other conditions, providing vitamin C, boosting digestive health, and reducing insulin resistance. It may help with cancer prevention, immune support, and fertility, pomegranate juice shields the daily health of the whole family while giving us wonderful special wellness in our diet. Drink iced!!

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality cold-pressed extra virgin olive, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Our robust olive oil direct-from-farm model will finally assure you the highest quality extra virgin olive, cold-pressed, you have been missing from your pantry and diet. Its taste and perfume stand out without being covered by the flavor of full-bodied dishes. Strong, peppery, full-flavor olive oil that is extremely versatile. We use 100% Greek Robust Koroneiki variety and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive, cold-pressed, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

This Balsamic vinegar is 4 years and will give you all the taste with no added coloring and or sugars. The true vinegar of Modena is one of the most precious treasures of the Italian gastronomic tradition. Much more than just a condiment, it is a product of great value and obtained exclusively in the territories of choice, on the green hills of Modena. A velvety black Aceto Balsamico to make fantastic dressings. Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelized grapes and a little liquor. So bring on the sweet glaze to your pizza, salad, mozzarella cheese platters!

We bet you knew that best Green olives came from Greece and if you didn't know, then the Wolf of Wall Street will have to teach you (if you know, you know). But did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but boy are they just as aromatic and amazing as those Italian and French. We promise you will be a big believer after the first taste of this amazing creation. The Greek green olives with aromatic black truffles is perfect over toasted bread, or over cheese and crackers. We like to mix this in our pasta or as a topping for pizza as well. Our farm to you partner was a former technology guru now turned truffle hunter. He learned a lot of his trade in Italy and with his adorable dog "Sasa" he goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles in the market. Interesting fact, truffles have been shown to contain high antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid. El Greco de Olive Truffle awaits!

You're not going to want to miss out on this amazing truffle olive combo. Now in wholesale restaurant size. You'll be a believer after your first taste! We partnered with a former technology guru now turned truffle hunter in Greece, who learned a lot of his trade in Italy. Perfect over toasted bread, or over cheese and crackers. We also like to mix this in our pasta or as a topping for pizza. Trufo-licios!

Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as spread, use as a marinate to any proteins, create a sauce or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi and much more!. Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Use this paste, as a spread, marinade on any protein and or base to a sauce. The possibilities are endless to this sweet smoky balsamic version of Garlic, that not only packs potent umami flavor, but also gives you 3X anti-oxidants of regular garlic.

We bet you knew that best Green olives come from Greece and if you didn't know, then the Wolf of Wall Street will have to teach you (if you know, you know). But did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but we assure you they are just as aromatic and amazing as those Italian and French. You'll be a big believer after your first taste of this amazing creation and are certain that you will remember the first time you tasted this combination of Greek green olives with aromatic black truffles. It is perfect over toasted bread, or over cheese and crackers. We also like to mix this in our pasta or as a topping for pizza. We partnered with former technology guru now turned truffle hunter in Greece, who learned a lot of his trade in Italy and whose adorable dog "Sasa" goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles. Interesting fact, truffles have been shown to contain high antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid. El Greco de Olive Truffle awaits!

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.

Cultivated at the rich foothills of Mount Olympus Greece, known as “ The mountain of Gods” this dried oregano is the best of the best from Greece. While most oregano leave you with a bitter taste when cooking this will give you that true peppery oregano taste chefs love. We only use traditional sun drying methods to maximize taste and nutritional benefits. Oregano is the most famous herbs in Greece and it comes the healthy benefits as well; high in anti-oxidants, rich in vitamins and nutrients and adds volumes of flavour to your dishes. Use it on meat, fish and vegetables, either on its own or by combining it with olive oil. It is also a key component to the famous Greek salad!

Sweet, savory and smoky only begins to describe Black Garlic. Chefs go crazy for its unique "Umami" taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date fruit with balsamic notes. However, the real surprise at the end, is that you get 3x the antioxidant, anti-inflammatory and anti-cancer properties than white garlic! But wait there is more! White garlic is only 10% absorbed by your stomach, while black garlic is up to 90%! So soak in the benefits and cut or smash these cloves and add them to elevate almost any recipe. Add them to marinates, pasta sauces, salad dressings, vinaigrette, great for any proteins after grill/cooking, just brush it at the end of grilling a salmon, ribs or cooking vegetables. When not cooking go ahead and pop a clove for some immunity pick me up as well!