This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive, cold-pressed, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Try our handpicked, organic Greek Heirloom Royal Figs, a unique variety only grown on one island in Greece. The ideal climate conditions on the island and fertile soil make the figs taste extra special. However, these figs go a little further and also produce even high anti-oxidants levels than all other varieties. The amazing deep rich taste and soft chew are what really stand out. The Ancient Greeks coveted figs so much that made its exports forbidden- fortunately, we can now bring them to you! This delicious delight is not only perfect for cheese boards but can be made into a unique appetizer, since our figs are already cut in half, giving you the ability to stuff it with walnuts, almonds, prosciutto, and cheese!

Greece is home to many delicious flavors. One such flavor that you will not want to miss out on is the taste of our dried oregano from Olympus Mountain where it grows in rich soil and perfect sun exposure. This particular type of oregano leaves a peppery aftertaste which chefs love, unlike other types that leave you bitter. This whole bunch version gives you the chance to cut and use as your desire. Bonus idea: you may want to use it as a decorative centerpiece for your next dinner party. That rustic vintage Greek look never goes out of style!

This magical whole leaf Greek Moutain tea has been known to promote longevity, being part of the daily diet of residents who live on the Blue Zone island called Ikaria - who live to over 100 years of age! Enjoy it either hot or iced and gain all of the amazing anti-oxidants it provides. How to make it: > Brew in boiling water for 5-7 minutes. > Add Greek honey, lemon or cinnamon and or ice, depending on personal preference. Enjoy it over another Blue Zone necessity a warm healthy conversation with your best friend.

Cultivated at the rich foothills of Mount Olympus Greece, known as “ The mountain of Gods” this dried oregano is the best of the best from Greece. While most oregano leave you with a bitter taste when cooking this will give you that true peppery oregano taste chefs love. We only use traditional sun drying methods to maximize taste and nutritional benefits. Oregano is the most famous herbs in Greece and it comes the healthy benefits as well; high in anti-oxidants, rich in vitamins and nutrients and adds volumes of flavour to your dishes. Use it on meat, fish and vegetables, either on its own or by combining it with olive oil. It is also a key component to the famous Greek salad!

2024 OLIVE OIL HARVEST! This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive oil that is cold-pressed. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or past years harvest oils which no longer give you taste or anti-oxidants. We control every step of the process from tree to press mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We only use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's and partner farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Market Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell even rancid or past years harvest to a direct model to consumers. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs. They provided even further quality control inspections of our olive oil production. The lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into why 53% of Greece's olive oil exports go to Italy. The strange fact you say? Stay tuned for our articles below to know more...