100% Pomegranate juice - no sugar added - no preservatives, dyes or fragrances – Pasteurizes product. Possible benefits of pomegranate juice include being an antioxidant, which may help prevent cancer and other conditions, providing vitamin C, boosting digestive health, and reducing insulin resistance. It may help with cancer prevention, immune support, and fertility, pomegranate juice shields the daily health of the whole family while giving us wonderful special wellness in our diet. Drink iced!!

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality cold-pressed extra virgin olive, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Our robust olive oil direct-from-farm model will finally assure you the highest quality extra virgin olive, cold-pressed, you have been missing from your pantry and diet. Its taste and perfume stand out without being covered by the flavor of full-bodied dishes. Strong, peppery, full-flavor olive oil that is extremely versatile. We use 100% Greek Robust Koroneiki variety and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive, cold-pressed, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.