NEW 2024 HARVEST! Quality Olive Oil is found in the details... Blis Farms Traditional: Enjoy a true taste of Greece, from our 60-year-old family's grover in western Peloponnese, yielding exceptional extra virgin olive oil brought directly to you. TruOlive ensures: - 100% Koroneiki HEIRLOOM olives cold pressed the same day, - Vibrant olive fruit aroma and a peppery finish, - Distinct flavor from our region's terroir and centuries-old trees, - Packed with heart-healthy nutrients and monounsaturated fats, - Meticulous quality testing from grove to bottle.

100% Pomegranate juice - no sugar added - no preservatives, dyes or fragrances – Pasteurizes product. Possible benefits of pomegranate juice include being an antioxidant, which may help prevent cancer and other conditions, providing vitamin C, boosting digestive health, and reducing insulin resistance. It may help with cancer prevention, immune support, and fertility, pomegranate juice shields the daily health of the whole family while giving us wonderful special wellness in our diet. Drink iced!!

Our pure sea salt with organic oregano & sesame. The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes. Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made course salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again, do not forget the purity of these salts, means a little goes a long way!

Bring the heat with the smoked paprika and hot pepper salt flakes. Your avocado toast, eggs, or popcorn will never be the same! This finishing salt will be used by gently crushing it between your fingertips or in your palm and sprinkle it over any meal. Try it on vegetables, meat, chicken, potatoes, and pasta as well. Give your food that extra sexy kick! Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again do not forget the purity of these salts, means a little goes a long way!

Our pure sea salt with organic oregano & sesame. The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes. Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made course salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again, do not forget the purity of these salts, means a little goes a long way!

This Balsamic vinegar is 4 years and will give you all the taste with no added coloring and or sugars. The true vinegar of Modena is one of the most precious treasures of the Italian gastronomic tradition. Much more than just a condiment, it is a product of great value and obtained exclusively in the territories of choice, on the green hills of Modena. A velvety black Aceto Balsamico to make fantastic dressings. Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelized grapes and a little liquor. So bring on the sweet glaze to your pizza, salad, mozzarella cheese platters!

We bet you knew that best Green olives came from Greece and if you didn't know, then the Wolf of Wall Street will have to teach you (if you know, you know). But did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but boy are they just as aromatic and amazing as those Italian and French. We promise you will be a big believer after the first taste of this amazing creation. The Greek green olives with aromatic black truffles is perfect over toasted bread, or over cheese and crackers. We like to mix this in our pasta or as a topping for pizza as well. Our farm to you partner was a former technology guru now turned truffle hunter. He learned a lot of his trade in Italy and with his adorable dog "Sasa" he goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles in the market. Interesting fact, truffles have been shown to contain high antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid. El Greco de Olive Truffle awaits!

Looking for a little bigger size of our Premium Chef finishing sea salt? One of the most sought-after salts in Europe, this premium salt is 100% harvested from clean blue waters off Greece. You can also feel good that it comes from an Eco-protective region in Greece, since 1975. One of the many reasons why this salt is the best is that it comes from the top-of salt pile which receives the most sun. Making well-dried crystals that are then handpicked with care, as if they were flowers. This is why French and Greeks call it "fleur de sel" or "Anthos Alatos" in Greek, meaning "Flower of Salt". All our salts are not chemically processed in any way and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Clean and purity of these salts, means a little goes a long way!

You're not going to want to miss out on this amazing truffle olive combo. Now in wholesale restaurant size. You'll be a believer after your first taste! We partnered with a former technology guru now turned truffle hunter in Greece, who learned a lot of his trade in Italy. Perfect over toasted bread, or over cheese and crackers. We also like to mix this in our pasta or as a topping for pizza. Trufo-licios!

Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as spread, use as a marinate to any proteins, create a sauce or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi and much more!. Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Use this paste, as a spread, marinade on any protein and or base to a sauce. The possibilities are endless to this sweet smoky balsamic version of Garlic, that not only packs potent umami flavor, but also gives you 3X anti-oxidants of regular garlic.

We bet you knew that best Green olives come from Greece and if you didn't know, then the Wolf of Wall Street will have to teach you (if you know, you know). But did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but we assure you they are just as aromatic and amazing as those Italian and French. You'll be a big believer after your first taste of this amazing creation and are certain that you will remember the first time you tasted this combination of Greek green olives with aromatic black truffles. It is perfect over toasted bread, or over cheese and crackers. We also like to mix this in our pasta or as a topping for pizza. We partnered with former technology guru now turned truffle hunter in Greece, who learned a lot of his trade in Italy and whose adorable dog "Sasa" goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles. Interesting fact, truffles have been shown to contain high antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid. El Greco de Olive Truffle awaits!

The tasty Vegan side of Mayo! An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic. The result is a taste-bud-complete vegan dip, boosted with umami, making it the perfect accompaniment for all Vegan sandwich. Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or Maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.

A touch of Greek summer in a bottle made from the untouched wild landscapes of the Ionion Islands in Greece. This combo of wild eucalyptus, thistle and thyme, makes it one of the best honeys you have ever tasted. The exquisitely light flavor and naturally thick texture, makes it a chef favorite as well. Greece is one of the few countries left to be GMO-Free, banning all GMO farming, which allows the bees to flourish and not come in contact with harmful herbicides. We even tested this honey in a lab to verify that it is free of all 450 known farming pesticides & heavy metals. This is truly raw honey in every way.

Bring the heat with the smoked paprika and hot pepper salt flakes. Your avocado toast, eggs, or popcorn will never be the same! This finishing salt will be used by gently crushing it between your fingertips or in your palm and sprinkle it over any meal. Try it on vegetables, meat, chicken, potatoes, and pasta as well. Give your food that extra sexy kick! Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again do not forget the purity of these salts, means a little goes a long way!

Discover the chef hidden inside you with this perfectly balanced -pyramid-shaped- salt. A luxurious artisanal salt with a pleasingly rich Greek basil aroma, combined with a slight note of distinctive garlic taste. Use this gourmet salt as a finishing salt at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy! Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again do not forget the purity of these salts, means a little goes a long way!

Sweet, savory and smoky only begins to describe Black Garlic. Chefs go crazy for its unique "Umami" taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date fruit with balsamic notes. However, the real surprise at the end, is that you get 3x the antioxidant, anti-inflammatory and anti-cancer properties than white garlic! But wait there is more! White garlic is only 10% absorbed by your stomach, while black garlic is up to 90%! So soak in the benefits and cut or smash these cloves and add them to elevate almost any recipe. Add them to marinates, pasta sauces, salad dressings, vinaigrette, great for any proteins after grill/cooking, just brush it at the end of grilling a salmon, ribs or cooking vegetables. When not cooking go ahead and pop a clove for some immunity pick me up as well!

Wild Greek Forest Honey NEW BRAND SAME HONEY!! Perhaps you know Greece for its pristine waters and beautiful beaches, but now the secret is out for its amazing honey! Be prepared to make this your new daily dose of healthy honey. Our ethical and sustainable beekeepers harvest this honey in one of the most ecologically rich lands in Europe, a paradise for all honeybees. The exceptional quality provides you with real raw anti-oxidant power from Wild Oak and Thyme which are found in the unspoiled forests of the Peloponnesian region. Lastly, Greece is one of the few countries left to be GMO-Free, banning all GMO farming, which allows the bees to flourish and not come in contact with harmful herbicides. We even tested this honey in a lab to verify that it is free of all 450 known farming pesticides & heavy metals. This is truly raw honey in every way.