Cheesemakers go beyond cultured, vegetable milk, producing more exciting vegan cheeses than ever before. Try our Creamy Cashew Artisan Vegan Cheese. Prepared like a triple cream brie- with pleasantly sweet flavors of soft seasoned cheese and a luxurious creamy texture finish. Aged Vegan Cheese: Organic Cashews Salt & smoked salt. May contain ash.

100% Pomegranate juice - no sugar added - no preservatives, dyes or fragrances – Pasteurizes product. Possible benefits of pomegranate juice include being an antioxidant, which may help prevent cancer and other conditions, providing vitamin C, boosting digestive health, and reducing insulin resistance. It may help with cancer prevention, immune support, and fertility, pomegranate juice shields the daily health of the whole family while giving us wonderful special wellness in our diet. Drink iced!!

Bring the heat with the smoked paprika and hot pepper salt flakes. Your avocado toast, eggs, or popcorn will never be the same! This finishing salt will be used by gently crushing it between your fingertips or in your palm and sprinkle it over any meal. Try it on vegetables, meat, chicken, potatoes, and pasta as well. Give your food that extra sexy kick! Our sea salt is 100% harvested from clean blue waters of Greece, from an Eco-protective region, since 1975. This naturally made salt is unrefined and gives you clean pure taste and strong recipe results -in just a little amount! No chemical process and nor do we add any caking agent, like many other iodized table or kosher salts; which can be harmful to your health. The most award-winning salt company with over 54 international awards. Again do not forget the purity of these salts, means a little goes a long way!

Discover the perfect alliance between Greek Black Truffle and wild strawberry in the doubling yummy recipe! Grape must Infused jam recipe is a great & sophisticated way to bring pleasure! No sugar added, real Greek black truffle pieces, offers all its charm in this wonderfully gourmet jam! Did you know that there are truffles in Greece? Did you know about this little secret? We admit it's still not as well known, but boy are they just as aromatic and amazing as those Italian and French. We promise you will be a big believer after the first taste of this amazing creation. Our farm partner was a former technology guru now turned truffle hunter. He learned a lot about his trade in Italy and with his adorable dog "Sasa" he goes out on the hunt, in the lush forests of Greece, finding the highest-quality truffles in the market.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality cold-pressed extra virgin olive, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Our robust olive oil direct-from-farm model will finally assure you the highest quality extra virgin olive, cold-pressed, you have been missing from your pantry and diet. Its taste and perfume stand out without being covered by the flavor of full-bodied dishes. Strong, peppery, full-flavor olive oil that is extremely versatile. We use 100% Greek Robust Koroneiki variety and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil.

This is no ordinary olive oil. Our direct-from-farm model will finally assure you the highest quality organic extra virgin olive, cold-pressed, you have been missing from your pantry and diet. We only supply you with the current year's fresh harvest, which means you are guaranteed to avoid unhealthy rancid and or blended past years of harvest oil. We control every step of the process from tree to mill and bottling, then store it in our temperature-controlled warehouse before it gets to you. We use 100% Organic Greek Koroneiki and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil. This lab provides a meticulous 14 person panel that ensures quality and taste in every harvest we bottle. Want to know more? Stay tuned. We will get into to why 53% of Greece's olive oil exports go to Italy? The strange fact you say? Stay tuned for our articles below to know more...

Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as spread, use as a marinate to any proteins, create a sauce or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi and much more!. Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Use this paste, as a spread, marinade on any protein and or base to a sauce. The possibilities are endless to this sweet smoky balsamic version of Garlic, that not only packs potent umami flavor, but also gives you 3X anti-oxidants of regular garlic.

The tasty Vegan side of Mayo! An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic. The result is a taste-bud-complete vegan dip, boosted with umami, making it the perfect accompaniment for all Vegan sandwich. Black Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or Maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!

Black garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.

Sweet, savory and smoky only begins to describe Black Garlic. Chefs go crazy for its unique "Umami" taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date fruit with balsamic notes. However, the real surprise at the end, is that you get 3x the antioxidant, anti-inflammatory and anti-cancer properties than white garlic! But wait there is more! White garlic is only 10% absorbed by your stomach, while black garlic is up to 90%! So soak in the benefits and cut or smash these cloves and add them to elevate almost any recipe. Add them to marinates, pasta sauces, salad dressings, vinaigrette, great for any proteins after grill/cooking, just brush it at the end of grilling a salmon, ribs or cooking vegetables. When not cooking go ahead and pop a clove for some immunity pick me up as well!