6 oz, the most tender cut. $98 / lb.
Elbow Valley Wagyu, Queensland, Australia: family owned, citrus-pulp fed, Fullblood and Purebred F4 genetics. Marble score MB4.
MB4
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
$13
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
Local delivery only
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena.
$19
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Deep crystalline, caramel notes. Raw, unpasteurized A2 cheese, aged to perfection. Raw · A2
Local delivery only
