Le beurre doux from the Laiterie de Verneuil, a dairy in Touraine-Berry in France's Loire Valley. Unsalted, and extra-fin: the French grade for butter churned only from fresh cream that has never been frozen.
Sweet, creamy and clean, with the taste of farm butter; bakers in Touraine use it for their croissants. Bake pastry with it, spread it on warm sourdough, or finish sauces and vegetables.
Size: 250g (8.8 oz). Keep refrigerated.
Unsalted · Extra-Fin · Made in France
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