$175
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20-Year Balsamic of Modena
100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
Beurre de baratte demi-sel from Ker Argoët: lightly salted butter made in Brittany, churned the traditional way (en baratte) from French cream ripened with lactic cultures. Demi-sel is Brittany's butter, with just enough salt (2.2% at most) to bring out the cream.
The butter for the table: on warm sourdough or a fresh baguette, with radishes, or melted over potatoes, steak and vegetables.
Size: 250g (8.8 oz). Made by Laiterie Le Gall in Quimper, Brittany. Keep refrigerated (39°F / 4°C at most).
Churned · Demi-Sel · Made in Brittany
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
$30
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This Balsamic vinegar is 4 years and will give you all the taste with no added coloring and or sugars....
$40
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8.8 oz. Honey, pollen & royal jelly: the trinity of the hive. Raw, unpasteurized, pesticide free and lab tested. Harvested...