A quarter cow for your freezer: about 100 lb of premium steaks, roasts, ribs, stew meat and ground beef, professionally processed and packaged. Save 10% compared with buying the cuts individually.
About 20–25 lb of steaks and mixed cuts, which may include filet, ribeye, New York strip, sirloin, skirt steak, flank steak, flat iron, cube steak and hanger steak.
About 30–35 lb of roasts, ribs and stew meat, which may include short ribs, flanken ribs, chuck roast, shoulder roast, London broil and stew meat.
About 40–50 lb of ground beef in 1 lb packages, ready for everyday meals.
100% grass fed and grass finished. Forage- and grain-finished beef is available on request for an additional charge.
All weights are approximate. Actual weights and cuts vary by animal and processing.
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
$13
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
Local delivery only
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
