Beurre cru demi-sel from Fontaine des Veuves: raw French butter, lightly salted the French way, churned the traditional way (en baratte) from unpasteurized cream, from cows fed without GMOs.
The butter for the table: on warm sourdough or a fresh baguette, with radishes, or melted over potatoes, steak and vegetables.
Size: 250g (8.8 oz). Unpasteurized. Keep refrigerated.
Raw · Demi-Sel · Churned in France
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
