Our Organic Sourdough Country Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thick, golden crust.
Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, the most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.
Allergens: Gluten. Potential walnut traces. DELIVERY ONLY THURSDAY & FRIDAY
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
$13
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
Local delivery only
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
