200g of caviar-like pearls for plating.
Each pearl holds a drop of balsamic in a delicate skin, so the flavour arrives in little bursts instead of running across the plate.
Spoon them over burrata or caprese, oysters, beef carpaccio, goat cheese salads, risotto or fresh strawberries just before serving.
Size: 200g. Keep refrigerated once opened.
$16
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Crafted using time-honored cheesemaking methods, this exceptional Gouda is meticulously cured on imported pine planks within our precisely temperature and...
Local delivery only
$13
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Cutting into an aged cheddar truly feels like a journey back in time. This raw milk 2-year aged cheddar is...
Local delivery only
$175
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100ml. Pours like syrup: a collector's reserve. Artisanal balsamic, aged in Modena. Use it by the drop, at the table:...
$30
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White Condiment, fruity and sweet. Is made accordingly to the same recipe for Balsamic Vinegar of Modena but uses only...
