{"title":"Black Garlic","description":"","products":[{"product_id":"black-garlic-mayonnaise-vegan","title":"Black Garlic Mayonnaise","description":"\u003cp\u003eThe tasty Vegan side of Mayo!\u003cbr\u003e\nAn egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic.\u003cbr\u003e\nThe result is a taste-bud-complete vegan dip, boosted with umami, making it the perfect accompaniment for all Vegan sandwich.\u003cbr\u003e\nBlack Garlic is a fermented white garlic that is placed in a very low temperature controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and or balsamic vinegar notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or Maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!\u003c\/p\u003e","brand":"Blis Farms","offers":[{"title":"Default Title","offer_id":53106366546287,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8140\/5551\/files\/607700a11286b972fb980834_4G2A9149-removebgab.png?v=1781211587"},{"product_id":"black-garlic-paste","title":"Black Garlic Paste","description":"\u003cp\u003eBlack garlic paste masterfully united from the original cloves made with hint espresso and agave. Vegan-friendly, use this paste, as a spread, marinade on any protein and or base to a sauce such salads. The possibilities are endless to this sweet smoky balsamic version of Garlic. It not only packs a potent umami flavor but also gives you 3x anti-oxidants of regular garlic. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and balsamic notes, than the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating, or maillard process. Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anticancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic. This is the true superfood winner that you can add as a spread, use as a marinate to any proteins, create a sauce, or eat on its own. Spreading on a slice of bread or sandwich, adding to a salad, pasta, cheese boards, sushi, and much more!.\u003c\/p\u003e","brand":"Blis Farms","offers":[{"title":"Default Title","offer_id":53106366906735,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8140\/5551\/files\/6a0a292b3d7fcd2d950bff8f_cc64962d-ec31-4268-9b9c-ea8d42599226-removebg-preview.png?v=1781211595"},{"product_id":"black-garlic-cloves","title":"Black Garlic Cloves","description":"\u003cp\u003eSweet, savory and smoky only begins to describe Black Garlic. Chefs go crazy for its unique \"Umami\" taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date fruit with balsamic notes. However, the real surprise at the end, is that you get 3x the antioxidant, anti-inflammatory and anti-cancer properties than white garlic! But wait there is more! White garlic is only 10% absorbed by your stomach, while black garlic is up to 90%! So soak in the benefits and cut or smash these cloves and add them to elevate almost any recipe. Add them to marinates, pasta sauces, salad dressings, vinaigrette, great for any proteins after grill\/cooking, just brush it at the end of grilling a salmon, ribs or cooking vegetables. When not cooking go ahead and pop a clove for some immunity pick me up as well!\u003c\/p\u003e","brand":"Blis Farms","offers":[{"title":"Default Title","offer_id":53106371068271,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8140\/5551\/files\/6a0a2aa94dbd6d746b2ad6bc_bgc_oves-removebg-preview.png?v=1781211710"}],"url":"https:\/\/blisfarms.com\/collections\/black-garlic.oembed","provider":"Blis Farms","version":"1.0","type":"link"}